Anyway, Talk about "miến trộn". "Miến" is vermicelli or glass noodle and fast becoming my favourite noodle variety. "Miến trộn" is a dry noodle dish with flavourful mien topped with fried morning glory, fresh beansprouts, deep fried tofu, beef and peanuts. It’s served with a side of simple but tasty broth. Eat with chopsticks and a spoon and wash down with cha da or another beverage from the drink stall next door. Today I paid 30,000 VND for one serving.
By Gray line Halong
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